Open image in slideshow, Farmers Market Tour & Brunch Bunch, Saturdays 8:30-11:30am (CDM, Drop Off Ages 7-12)

Farmers Market Tour & Brunch Bunch, Saturdays 8:30-11:30am (CDM, Drop Off Ages 7-12)

$75.00

4th Saturdays | 8:30AM–11:30AM
3 hours | Ages 7-12

This is a 3-hour, extended off-site and studio combo program for independent, school-aged children ages 7-12 years. Led by two adult instructors (6:1 ratio), children explore the Corona del Mar Farmers Market inspired by the same monthly themes taught in our Farmers Market Tour & Picnics and then return to our private studio to apply what they have taken in at the market. 

Participants will learn about geography, climate, agriculture, and seasonality and shop for a curated picnic menu, manage their own market bag and journal, and independently purchase at least one item. After the market, we walk across PCH to a private CDM studio for picnic setup and light baking at an OCHCA-registered home kitchen.

Jan Royal Botanic Gardens, Sydney (Pavlova Meringue)
Feb Jardin du Luxembourg, Paris (Madeleines)
Mar Chapultepec Park, Mexico City (Banana Bread)
Apr National Mall, Washington DC (Chocolate Chip Cookies)
May Retiro Park, Madrid (Gateau Basque)
Jun Villa Borghese, Rome (Pizzelles)
Jul Golden Gate Park, San Francisco (Seasonal Galette)
Aug Singapore Botanic Gardens (Pressed Flower Cookies)
Sep Hyde Park, London (Scones)
Oct Tiergaren, Berlin (Apple Strudel)
Nov Central Park, New York (Savory Granola)
Dec Ueno Park, Tokyo (Gingerbread Cookies)

 

For safety, children do not use knives or ovens. All recipes are pre-prepped and pre-portioned, allowing participants to focus on creativity, baking process, teamwork and the art of hospitality. 

 

📍 Meet in front of Bandera at 8:30 AM
🧺 Bring closed toe walking shoes; sunscreen or hat; long hair tied back
🕒 Register at least 48 hours in advance

 

The studio is not allergen-free, but most dietary needs can be accommodated with advance notice.

 We use all the same high quality, organic ingredients available to our micro bakery and pizza popups ie extra virgin olive oil, french butter, whole ingredients and no seed oils. 

 This program involves walking in a public market and supervised street crossings; all activities are led by trained instructors, with at least one CPR & First Aid–certified instructor present at all times.

Pricing

Saturday Brunch Bunch 8:30-11:30am

Drop-In

$100 per workshop

Perfect for first-timers or occasional attendance.

⭐ Monthly Membership (Best Value)

$75/month
Auto-renews monthly • Limited availability 

Includes:

  • Guaranteed spot every month

  • Priority registration

  • Consistent peer group

  • $25 savings per workshop

Membership is limited to maintain our small-group experience.

Seasonal Pass (6 Months)

$450 total
($75 per workshop)

Ideal for families committed to the full season.

Please note:
Subscriptions require 30 days’ notice to cancel or modify. Missed sessions are non-refundable but may be transferred to another child with advance notice and space permitting.

Cancellations & Changes

Due to advance planning, staffing, and ingredient sourcing, all workshops are non-refundable.

    • Cancellations made 48+ hours in advance may be transferred to a future workshop one time, based on availability.

    • Cancellations within 48 hours of the workshop are not eligible for transfer or credit.

    • No-shows forfeit the workshop.

    • Thank you for understanding—small group programs require advance planning to ensure safety and quality.

    • Weather cancellations: Full refund or reschedule creditIn the rare event that Poppy Street must cancel a workshop, families will receive a full credit or refund.

Message us with any questions through Instagram @poppystreetpopup.